Fan Convection Convection heats food inside and out to seal in flavors, using a fan to circulate air for even temperatures., Power Burner Ranging from 15,000 to 18,000 BTUs, Power burners allow for a slow, even saute and the intense heat for a seared, juicy steak., Variable Broil Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals., Fingerprint Resistant Stainless Steel Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside., Max Capacity Rack The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.
sue stebbins - 04/07/2022