Authentic professional appearanceStainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burnersDeliver a full spectrum of heat settings, from an ultra-low 140(degree) F simmer to an intense 18,000 BTU
Largest all-gas professional oven capacity available in the 36" professional gas range categoryCaterer's oven uniquely sized to accommodate three full-sized sheet trays
Monogram professional dual-burner bake systemCombines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Infrared broil burnerProduces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
Heavy-duty oven racksGlide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED task lightsBelow the bullnose, provide a functional and theatrical touch
Stainless steel and aluminum-clad griddleOffers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface
Electronic ignition with automatic reignitionEnsures a continuous flame and reignites automatically if accidentally extinguished
Reversible burner gratesFlat on one side and uniquely contoured on the other to accommodate round-bottom woks
True hidden bakeIs achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
Large temperature and time displaysMake it easy to monitor cooking progress
Stainless steel grill/griddle coversAre included with the range
Optional full-width stainless steel toekickIs included with the range
A bamboo cutting boardIs included
Star-K certificationAllows Monogram ranges to operate in Sabbath mode
Halogen light columnsProvide a clear view, regardless of rack position
Optional fixed (12 inch) or adjustable-height (30-36 inch) backsplashesAre available